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Latest CAMAG CBS120 includes "HPTLC quantification of cocoa ingredients and their changes during different chocolate manufacturing steps".

The CBS 120 includes:


  • HPTLC quantification of cocoa ingredients and their changes during different chocolate manufacturing steps

  • AMD separation of biocides

  • Identification of constituents in broad-leaved dock

  • Quantitation of 18β-glycyrrhizic acid in licorice root

  • Degradation profiling of cefixime and azithromycin

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