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Latest CBS 121 includes "Preservatives in food"

October 24, 2018




The latest CBS 121 issue includes:

  • Preservatives in food

  • Effect-directed analysis of a water sample

  • Identification of active ingredients in plant extract

  • Characterisation of invertase activity

  • Comprehensive HPTLC fingerprinting in quality control

  • Determination of benzoic acid in food









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