Latest CAMAG CBS120 includes "HPTLC quantification of cocoa ingredients and their changes durin

The CBS 120 includes:

HPTLC quantification of cocoa ingredients and their changes during different chocolate manufacturing steps
AMD separation of biocides
Identification of constituents in broad-leaved dock
Quantitation of 18β-glycyrrhizic acid in licorice root
Degradation profiling of cefixime and azithromycin

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