Latest CAMAG CBS120 includes "HPTLC quantification of cocoa ingredients and their changes durin

The CBS 120 includes:

• HPTLC quantification of cocoa ingredients and their changes during different chocolate manufacturing steps

• AMD separation of biocides

• Identification of constituents in broad-leaved dock

• Quantitation of 18β-glycyrrhizic acid in licorice root

• Degradation profiling of cefixime and azithromycin