• Chromatech Scientific

Latest CAMAG CBS120 includes "HPTLC quantification of cocoa ingredients and their changes durin


The CBS 120 includes:

  • HPTLC quantification of cocoa ingredients and their changes during different chocolate manufacturing steps

  • AMD separation of biocides

  • Identification of constituents in broad-leaved dock

  • Quantitation of 18β-glycyrrhizic acid in licorice root

  • Degradation profiling of cefixime and azithromycin

© 2015 by Chromatech Scientific Pty Ltd.