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Latest CAMAG CBS120 includes "HPTLC quantification of cocoa ingredients and their changes durin


The CBS 120 includes:

  • HPTLC quantification of cocoa ingredients and their changes during different chocolate manufacturing steps

  • AMD separation of biocides

  • Identification of constituents in broad-leaved dock

  • Quantitation of 18β-glycyrrhizic acid in licorice root

  • Degradation profiling of cefixime and azithromycin

#CAMAG #COCOAANALYSIS #CHOCOLATEANALYSIS #HPTLC #TLC #licoriceroot

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